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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity, more tart flavor and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of the world's coffee bean production. Arabica beans are more mild and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and methods of processing used to produce it.

The word "coffee bean coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these fruits, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters focus on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable cultivation practices. These companies often blend arabica beans to make unique signature coffees that work well with many different methods of brewing. Blending allows for control over the flavour, aroma and body of the coffee and is frequently preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean to cup coffee beans cultivated worldwide. They contain more caffeine per bean and are more protected against diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and can thrive in less favorable conditions. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might appear counterintuitive, Robusta beans are often blended with arabica beans to create coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's possible that there is also some robusta.

Although some roasters exclusively use arabica beans, the majority use a mix of the two varieties to reduce costs and maintain quality. To ensure the integrity of the flavor you must select the best quality beans from a trusted source. This can be achieved by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a distinctive scent that is fruity and coffee Beans types floral with subtle smoky undertones. They are paired with other types of coffee beans wholesale suppliers beans to provide them with a more rich, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. Online, you can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a separate species, but has been reclassified as a Liberica variant. These coffee beans are ovals that grow on large 20-30-foot coffee plants that are located at medium altitudes. They have a distinct flavor that is both fruity and tart and has made them a preferred selection in blends for house. They are also lighter on flavor and caffeine than Arabica and Robusta, but still have a distinctive quality of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta despite being the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans have the shape of a teardrop and possess a dark, eerie taste. They're often used in blends to give extra body and a luscious, tart, ripened fruit taste.

Arabica beans are the most popular, and are known for having the most delicious taste. They grow best at high altitudes and enjoy warm, tropical climates. They also have a touch of acidity. If properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's coffee. These beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

Once you've mastered the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you prefer a smooth and delicate flavor opt for an arabica or a blend comprised of arabica beans and robusta beans.