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Ethiopian high-quality arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are characterized by a wild harvested arabica coffee beans taste and a unique complexness that is well-known around the world. We roast this Longberry coffee to a light-medium level that produces bold flavors and winey acidity.

A majority of the coffee in Ethiopia is grown by small farmers. The soaring altitudes empower the farmers to grow their coffee naturally without any intervention.

Harrar

Harrar located in the Eastern highlands of Ethiopia is one of the main coffee producing regions that is known for its distinctive wild-varietal arabica. The coffee is dried processed and the beans have a unique berry flavor.

A cup of Harrar is full-bodied and spicey with a jam-like taste. This Ethiopian coffee is a bit sweet with hints of vanilla, blueberry and blackberry. It is also a complex coffee that may have the scent of wine, or even chocolate.

This unique and exotic coffee, which is grown by many different farmers throughout the Oromia region of Ethiopia is cultivated on small farms. It is believed to be one of the highest quality and sought-after gourmet coffees in the world. These premium coffee beans are grown at high altitudes and sun dried to bring out the full flavor of this heirloom variety.

The Gera estate produces this unique single-origin coffee. They employ a holistic farming approach that is focused on sustainability and improving the lives of their community. To achieve this they strive to create a sustainable, clean environment free of pollution and enrich their soils with nitrogen-producing plants in order to prevent over-fertilizing. They offer their community free housing and drinking water that is safe for consumption. They also provide health care as well as education and other useful resources.

These beans are naturally dried and have a a bold wine-like body that is full of flavor and aroma. This is a highly sought-after coffee due to its unique flavor and distinctiveness. It is also one the most well-known Ethiopian Coffees in the world because of its sweet, berry like flavors and hints spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty, earthy and fruity brew. It's a full-bodied and fruity coffee with some spice. The finish is smooth and has a long lasting finish. This coffee is great for espresso, but can be used to pour over. It is a coffee that will linger in the mouth and will leave you wanting more.

Yirgacheffe

The coffee is known for its floral aroma, citrus, and wine flavors This single-origin Ethiopian coffee is great for drip coffeemakers, pour overs, French press, and reused coffee pods. It is smooth and light with a crisp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe originates from the small town where it is grown in the southern part of Ethiopia. It is part of the Sidamo region which is the main source of the country's coffee production. The area is famous for its premium beans, and the city of Yirgacheffe is also renowned for its arts. The area is a popular tourist destination for its beautiful landscape, as well as its unique culture.

Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are dried in the sun following being processed. This produces a clear and bright tasting coffee with high acidity. The acidity is high, making it perfect for Iced coffee.

Gedeo Zone producers have used natural processes to create a variety of versions of this iconic source. The natural Yirgacheffe Misty Valley is a great example. It is fruity, complex and is a delicate blend of aromatic jasmine flavors and vibrant citrus flavors.

Wet processed yirgacheffes also available, and have more of a body and a hint of earthiness. They can be fruity or sweet, with hints of peach and citrus. These coffees are usually tart and have a bright, fresh finish.

The best yirgacheffes, in general, are those that have been carefully dried. This is done so as to preserve freshness and prevent the brittleness. They are then roasted to give the final flavor profile of the coffee.

A good yirgacheffe is expensive, but the flavor and aroma are worth it. You will get a better price on this coffee if purchase it from a shop that roasts and sells the coffee in person instead of one that has pre-roasted coffee available for sale at retail. This coffee is made roasting months or even weeks in advance and some of its flavor may have waned when it reaches you.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The elevation of these mountains ranges between 1,500 and 2,200 m.a.s.l which promotes slower ripening of coffee cherries and enhances the rich flavors associated with this area of the country. Sidama's strong senses of community is another thing that makes it stand out. Before the Abyssinians invaded the Sidamas, the Sidamas had a formal government known as a "songo" where elders from different communities would sit together and decide on the matters of their nation by consensus. Since their conquest they have remained a peaceful people. Sidama people have fought against economic and political dominance by their lords.

The majority of the population of Sidama lives a life that is centred on agriculture. The Enset plant is their primary food, however, they also cultivate wheat and other grains, like millet, maize and barley. They also have cattle and are famous for their skill with growing coffee.

Historically, small farmers in this part of the country sold their beans through the Ethiopian Commodity Exchange (ECX). The cherries would be brought to the wet mill, where they were washed and dried on raised beds. The grading process was extremely controlled and evaluated not only physical characteristics but also the quality of the cups. The most desirable lots were awarded a higher grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.

It is now easier for farmers and washing stations to sell directly to consumers. Kenean's business, for instance has begun processing honey from specifically Sidama specialty lots three years ago and is now producing a stunning profile that highlights the fruitsy notes of the coffee.

Our washed Sidama has a vibrant balanced cup that is balanced with citrus notes and a full body. Its sweetness is reminiscent of green tea and golden raisins, complemented by the subtlety provided by cane sugar. Our natural processed Sidama from the Bensa woreda offers a sweet and tropical blend of lychee and mango with hints of jasmine and spicy clove. With its sparkling acidity and citrus flavors of fruit the coffee is a testimony to the long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is renowned for producing some of the best arabica coffee beans in the world. Ethiopia is renowned for its distinctive coffee flavors, as well as the traditional methods used to grow and process coffee. Ethiopian coffee production dates back to the beginning of time and is deeply ingrained in the culture of the country. According to legend, a goatherder named Kaldi was inspired to study the power-boosting properties of coffee after observing his goats eating wild coffee berries. The beans are harvested on small farms, and then sorted by hand. This allows for a more complex flavor profile and less acidity.

There are a variety of Ethiopian coffee beans, each with distinct aroma and flavor. The terroir as well as the altitude of the region play a significant part in the flavor profile of the beans. Harrar and Yirgacheffe are two popular Ethiopian arabica coffee beans with free shipping beans. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is considered to be among the best in the world.

The aroma and taste of a cup depends on several variables, such as the roast level of beans and the amount of time they are roasted. Ethiopian coffee is slow and low-roasted that helps preserve the flavor of the beans. Ethiopian coffee is brewed for longer than other coffees to increase the flavor.

The right method of brewing is essential to maximize the flavor and aroma of the coffee. Different methods of brewing can yield different outcomes, so it's crucial to experiment until you discover the method that is the best fit for your needs. The Chemex method of brewing highlights the fruity and floral notes of the coffee while the Aeropress creates a sour cup with a smooth finish.

Ethiopian coffee beans are available in many flavors. It doesn't matter if you want to start your day with a boost or enjoy dessert with a sweet treat There's bound to be a flavor that will suit your preferences. Ethiopian coffee is rich in antioxidants, which can help to reduce the risk of heart disease and improve brain functioning. It is also believed to boost energy levels and aid in weight loss. Like any other food or drink, it is important to consume in moderate amounts if you wish to reap its health benefits.